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Fish fillet processor
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41	Managing Hazards at the Retail Level Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. Offered and certified by NEHA the course is further accredited by the I Add to Reading List Source URL: haccptraining.org Language: English - Date: 2013-11-01 15:16:01 Management Hazard analysis and critical control points Critical control point Hazard analysis Foodborne illness Fish fillet processor Raw meat Food safety Safety Health
42	HACCP Basics for the Fresh and Fresh-cut Produce Industries HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, selfpaced course on the HACCP System and its prerequisites. Offered and certified by N Add to Reading List Source URL: haccptraining.org Language: English - Date: 2013-11-01 15:16:01 Food and drink Hazard analysis and critical control points Critical control point Foodborne illness Hazard analysis Food Fish fillet processor Food safety Safety Health
43	HACCP Basics for the Fresh and Fresh-cut Produce Industries HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, selfpaced course on the HACCP System and its prerequisites. Offered and certified by N Add to Reading List Source URL: www.haccptraining.org Language: English - Date: 2013-11-01 15:16:01 Food and drink Hazard analysis and critical control points Critical control point Foodborne illness Hazard analysis Food Fish fillet processor Food safety Safety Health
44	Managing Hazards at the Retail Level Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. Offered and certified by NEHA the course is further accredited by the I Add to Reading List Source URL: www.haccptraining.org Language: English - Date: 2013-11-01 15:16:01 Management Hazard analysis and critical control points Critical control point Hazard analysis Foodborne illness Fish fillet processor Raw meat Food safety Safety Health
45	HACCP Basics for Processors and Manufacturers HACCP Basics for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. Offered and certified by NEHA the course is Add to Reading List Source URL: www.haccptraining.org Language: English - Date: 2013-11-01 15:16:01 Food and drink Hazard analysis and critical control points Hazard analysis Critical control point Foodborne illness Food Fish fillet processor Food safety Safety Health
46	MICHIGAN COMMERCIAL FISHERIES MARKETING AND PRODUCT DEVELOPMENT Add to Reading List Source URL: www.miseagrant.umich.edu Language: English - Date: 2013-01-10 08:06:04 Great Lakes Michigan Prosopium Protected areas of Michigan Fish fillet processor Whitefish Point Bird Observatory Coregonus Lake whitefish Fish
47	PDF Document Add to Reading List Source URL: p2pays.org Language: English Fish processing Aquaculture Fisheries Oily fish Fish fillet processor Fish meal Seafood Sardine Fillet Fish Food and drink Fish products

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